One of the best peanut butter & oatmeal cookies I've ever had! They are moist, chewy, and delicious! I used another reviewers suggestion and cut the white and brown sugars to 1 1/4 cups each and I added 1/2 cup of flour. Then I added a mashed banana, 1 tsp salt, and increased chocolate chips to 1 2/3 cups. Instead of 1/4 cup sized balls, I dropped large tablespoon sized balls and cooked for 12 minutes. They turned out perfect. Because I was using a large container of extra chunky peanut butter (2 lb, 8 oz jar), instead of a 16 oz container, I put half the jar in the recipe. So I used about 20 oz of peanut butter and they were great. But I love recipes that are not really sweet and have more of a peanut butter taste. I will definitely continue using this recipe.
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One of the best peanut butter & oatmeal cookies I've ever had! They are moist, chewy, and...