Colossal American Falafel Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by whytejamaican
Reviewed: Feb. 5, 2013
Very tasty. I had to double the breadcrumbs because the batter was too soft and was breaking apart in the pan. I also added Italian Seasoning and Red Pepper Flakes because I like a kick. After pan-frying I added to a whole wheat pita and topped with goat feta cheese, tzatziki sauce, lettuce, turkey bacon, and jalapenos. My brother and boyfriend enjoyed them very much!
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