As suggested by the author, I added cheese to the top - fresh grated Parmesan & as another suggested, I added feta (mine was reduced fat) in the dish. Since I happened to have a 14 oz can of artichoke hearts & no jar of marinated one, I drained those & used extra olive oil & some red wine vinegar to the skillet. Then I followed directions. After removing vegetables from the heat, I stirred in some crumbled feta & transferred all to a baking dish. Topped w/cheese & broiled on Low a few minutes.
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As suggested by the author, I added cheese to the top - fresh grated Parmesan & as another...