Colorful Spinach and Prosciutto Side Recipe
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Colorful Spinach and Prosciutto Side

By: KeriLee 
"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted red peppers, drained and chopped
  • 1 (6.5 ounce) jar artichoke hearts, drained and sliced
  • 1 tablespoon garlic powder

Directions

  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 16.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2006 by Jennifer   view full review
It was very good. I used more roasted red peppers and artichoke hearts than in the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2006 by PIPPYMOE   view full review
This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2005 by GOOFYBIRD   view full review
This side dish won over my husband with it's flavor and corlor. All the ingredients...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2007 by Amy Supporting Member (Click to learn more about Supporting Membership)  view full review
Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Star_Eyes   view full review
This is such a great side dish and so easy to make! It works well to take along to pot lucks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2008 by Georgina   view full review
I love this as a side dish. Matter of fact, it could almost be a meal...it's so hearty. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2008 by Hedder   view full review
Incredible! I made this for 10 of my family members and it was the first thing to go. The...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by CARLYNSMOMMY   view full review
We did'nt like this at all. It was way too salty, and we felt the artichokes did'nt go well in...

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