Colorful Seafood Pasta Salad Recipe - Allrecipes.com
Colorful Seafood Pasta Salad Recipe
  • READY IN 5+ hrs

Colorful Seafood Pasta Salad

Recipe by  

"Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  3. In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 10 mins
  • READY IN 5 hrs 35 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cup pasta salad
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Reviews More Reviews

Jun 01, 2010

If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!

 
May 13, 2011

Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo

 
Sep 15, 2010

My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!

 
Dec 31, 2013

I love this recipe. The only adjustment I made was I used old bay instead of salt and pepper

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 962 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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