Colorful Pasta Salad Recipe - Allrecipes.com
Colorful Pasta Salad Recipe
  • READY IN 30 mins

Colorful Pasta Salad

Recipe by  

"This salad is tasty and it takes very little time to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 26, 2004

Boring, bland, missing much. The ingredients really did not blend together.

 
Sep 25, 2005

Very good, added a little Adobo and it was great! Thanks for the recipe.

 

6 Ratings

Mar 03, 2009

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.

 
Feb 08, 2012

Cottage cheese is the dressing for this pasta salad. Fresh chopped veggies, pasta and low-fat cottage made for a nice salad with a different twist. This will be great in the summer and I feel you could use any fresh vegetable combination.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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