Colorful Pasta Salad Recipe
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Colorful Pasta Salad

By: Michele 
"This salad is tasty and it takes very little time to prepare."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package seashell pasta
  • 1/2 cup finely chopped cauliflower
  • 1/2 cup finely chopped broccoli
  • 1/2 cup diced red bell pepper
  • 1 cup cottage cheese
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 3.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2004 by ALLYBTH   view full review
Boring, bland, missing much. The ingredients really did not blend together.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 25, 2005 by Michelle Roe   view full review
Very good, added a little Adobo and it was great! Thanks for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2009 by Megan   view full review
I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Cottage cheese is the dressing for this pasta salad. Fresh chopped veggies, pasta and low-fat...

 

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