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Colorful Kielbasa

By: Schelby Thompson

"'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half an hour.'"

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 1/2 cups water
1 tablespoon butter or margarine
1 pound smoked kielbasa, cut into 1/2 inch rounds
3/4 cup uncooked long grain rice
1 (10 ounce) package frozen peas
1 (4.5 ounce) jar sliced mushrooms, drained
1 cup shredded Cheddar cheese

Directions

In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.