Reviewed: May 12, 2012

Although the dressing tasted good, it was so overpowering that ALL my veggies just tasted like the dressing! It's a bit unsettling when you bite into a green pepper and it doesn't taste anything like a green pepper. The dressing should compliment the food, not drown out the original flavor completely!

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Reviewer:

Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: May 10, 2012

bland

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Reviewer:

linzy524

Reviewed: Apr. 14, 2012

sooooooo good.. the whole salt and pepper to taste thing is how i feel about lemon and garlic.. so i always up them (usually double) when im looking at a recipe.. came out so good bf was ready to eat the veggies w/ the marinade on them w/o grilling them.. i had leftover marinade since i didnt use as much veggies as it called for so i ended up slicing up some cucumber and tossed them around in it.. awesome as a dressing.. ty so much for the recipe.. =)

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Oct. 16, 2011

Really enjoyed this, left out the celery and added a little frozen whole kernel corn. I also used 6 slices of cooked and chopped applewood smoked Bacon. Roasted in the oven @ 400 for 30 mins. Believe it or not I served it on the side with fresh pickeral fried in butter. A very tasty and easy side dish for any meat though.

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Reviewer:

Dan

Reviewed: Sep. 14, 2011

I too reduced the red wine vinegar by half and added a little red wine to make up the difference. I omitted the green pepper (didn't have any) and used a few slices from a large white sweet onion. This turned out amazing! Thanks for posting.

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Reviewer:

Helen

Reviewed: Aug. 25, 2011

I had to place the sealed vegetable packet in the oven at 375 for 45 minutes since it is too hot to stand outside and grill. I omitted the celery and used some green beans I had lanquishing in the refrigerator that really needed to be used. This was really, really good and we enjoyed it very much. Thanks for the recipe!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 23, 2011

Very excellent and simple recipe for grilling seasonal veggies. I have tried this several times using the same vegetables listed and also adding different vegetables - depending what I have on hand at the time; and it always turns out great. Even my kids like it, and it is difficult to get them to eat vegetables other than corn and potatoes!

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Reviewer:

kkatzmomma

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jul. 18, 2011

Perfect camping recipe! Added yellow zucchini and everyone loved it. I thought the dressing was great. A little more dressing would be good, but I wouldn't quite double it. The subtle flavor was nice. Cooked on an open fire, on a grill, for about 10-15 minutes.

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