More Recipes Like Colorful Grilled Veggies

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Veggies on the Grill

Submitted by: H. Ross Njaa

'I like to experiment a bit with marinades and sauces that combine different spices and herbs,' relates H. Ross Njaa of Salinas, California. 'This particular mix of seasonings really perks up garden-fresh vegetables.'

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Bundle of Veggies

Submitted by: Sheila Dedman

'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.'

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Grilled Peppers and Zucchini

Submitted by: Karen Anderson

'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead.

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Savory Grilled Corn

Submitted by: Darlene Brenden

'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon.

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Harvest Vegetables

Submitted by: Linda Farni

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. 'This colorful combination includes so many different vegetables that there's something to please everyone,' she promises. 'Cleanup's a snap because there are no dishes to wash.'

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Grilled Onion Potatoes

Submitted by: Janet Gioia

'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

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Grilled Pineapple

Submitted by: Polly Heer

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving.

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Campfire Onions

Submitted by: Barbara Magruder

'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

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Green 'N' Gold Veggies

Submitted by: Opal Sanders

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

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