Colorful Garlic Orzo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2013
I tried this recipe as written. Even though I use quality turkey, the end result was a "bleh" taste with a unpalatable texture. I think this recipe would do better without meat or perhaps leftover chicken, rather than ground. I'm going to keep this recipe and give it a tweak with zucchini and some onion added for a meatless version.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Reviewed: Mar. 26, 2013
Used all veggies as recipe called but unfortunately cut the garlic in half. Found it better with added garlic salt. Will learn next time to keep garlic as indicated or even more. Didn't have cherry tomatoes so used 2 whole tomatoes cut up. Also added 1 tablespoon of chopped fresh cilantro, white pepper, & a bit of italian seasoning. Made a huge skillet full so looking forward to leftovers.
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Cooking Level: Intermediate

Living In: Powell, Ohio, USA

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Reviewed: Jan. 19, 2013
love this recipe! easy to substitute vegetables or pasta for your taste! I reduced ground meat to 1 pd and added 1 pd mushrooms which gave a more earthy flavor, reduced sodium by using 2 cups broth and 1 1/2 cup water, same great flavor!
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