Reviewed: Apr. 13, 2012

Easy to make. Tastes great. Not expensive either. I did have to make some adjustments. I used adobe seasoning instead of lemon-pepper. I also used peas and carrots instead of the California blend vegetables. I also substituted the spaghetti instead of angel hair. I also used shredded Colby jack cheese instead of Parmesan. I had to make these adjustments because that was all I had to work with but it still came out great.

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Reviewer:

monicamichelle2004

Cooking Level: Beginning

Living In: El Paso, Texas, USA

Reviewed: Jan. 1, 2012

I loved it!!! It was so good, it looks and taste good you should make it. but i did not have onions or onions powder, but it still taste good.

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1 user found this review helpful

Reviewer:

ella1138

Reviewed: Feb. 28, 2011

Did not taste good at all. Will make again, but will use a canned sauce, either alfredo or Marinara. It's not worth it without it.

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4 users found this review helpful

Reviewer:

JBfantasy

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

Reviewed: Dec. 21, 2010

Delicious, easy nd quick recipe.... I did sautee 2 tsp of minced garlic in a tsp of olive oil till lightly toasted, then added to mixture along with other seasonings. YUMMY

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4 users found this review helpful

Reviewer:

cwelsher

Reviewed: Oct. 16, 2009

It was okay.

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3 users found this review helpful

Reviewer:

KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

Reviewed: Sep. 24, 2008

needs a little more salt

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3 users found this review helpful

Reviewer:

Reviewed: Sep. 16, 2008

So easy, healthy ,inexpensive and tasty! What more can you ask for? I used Hunt's petite diced tomatoes and added minced garlic. Yummy and light...looking forward to the leftovers!

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7 users found this review helpful

Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

Reviewed: May 5, 2008

I have to give this 4 stars because it was so easy! The only addition I made was some fresh garlic, and I skipped the onion powder since I didn't have any. The best part was all the veggies -- I was afraid that my husband would find it bland since he doesn't eat his veggies, but he still liked it!

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10 users found this review helpful

Reviewer:

HURLEY1494

Reviewed: Feb. 16, 2008

this recipe is a godsend for anyone on a budget or college kids like me! instead of each individual spice we just used a packet of zesty italian salad-mix spices. feeds so many for so cheap- great in a time crunch too!

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6 users found this review helpful

Reviewer:

Sarah M.

Cooking Level: Intermediate

Living In: West Pittston, Pennsylvania, USA

Reviewed: Aug. 10, 2007

This is an exceptional chicken pasta recipe. My stepfather hates vegetables but he loves this dish. I doubled the diced tomatoes and used frozen broccoli and fresh bell peppers instead of the California blend, added fresh garlic for extra health benefits, and used whole wheat pasta. Instead of parmesan cheese, I added 3/4 of a cup of alfredo cheese sauce at the end of cooking. It blended into the tomatoes and made the dish attractive and delicious. This dish will be in my regular rotation for a long time.

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13 users found this review helpful