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Colorful Cabbage Skillet

By: Bernice Knutson

"CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup coarsely shredded green cabbage
1/3 cup sliced celery
1/3 cup julienned carrots
2 tablespoons chopped onion
2 tablespoons butter or margarine
1/2 teaspoon salt
Dash pepper
3 tablespoons half-and-half cream
Minced fresh parsley

Directions

In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.