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Colorful Braised Vegetables

By: Lynn Fripps

"The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/3 cup chopped onion
1 tablespoon butter or stick margarine
2 cups coleslaw mix
1 medium carrot, shredded
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup water

Directions

In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper. Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender.

Footnotes

Nutritional Analysis: One serving (2/3 cup) equals 99 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.