Reviewed: Apr. 2, 2012

This was delicious. I'd give this a five, but I'm not sure how it would've been if I'd spiced it up as much as the recipe called for. With a baby in the house, I thought it best to tone it down a bit. :) Otherwise, fabulous!

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5 users found this review helpful

Reviewer:

goodcupocoffee

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 3, 2012

Love this extremely healthy and tastey version of chili!!! So little grease!

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9 users found this review helpful

Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Sep. 26, 2011

I loved this recipe, but hubby found it to be too spicy. I will not add the cayenne pepper next time.

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3 users found this review helpful

Reviewer:

Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

Reviewed: Feb. 12, 2011

I don't know how you could say this didn't have much bite. I made a double batch, and while I doubled most of the spices, I stopped at one poblano and one Anaheim pepper (both fairly large). Even so, I added more tomatoes (sans chilies) to turn down the heat. We have a small chili cook off with friends on an annual basis, and I took first place with this tonight!

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3 users found this review helpful

Reviewer:

nanner08

Reviewed: Feb. 6, 2011

Great Recipe. I doubled the batch using one pound of Bison and one pound of lean ground hamburger. I took it to a large Super Bowl party where they had a chili contest (18 entries) and won first prize. The cumin is listed twice on the recipe. I used 1 tsp of cumin for the two pounds of meat (double recipe)

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3 users found this review helpful

Reviewer:

mikeincolorado

Reviewed: Jan. 25, 2011

This was good. I didn't find an anaheim pepper, so I used 1/2 a jalapeno and 3/4 a green pepper. It was a bit too spicy. Next time I think I'll leave the jalapeno out. It was a little too overpowering. We tried this a second time and substituted a cubanelle for an anaheim pepper. It was good, but still a bit spicy. I think next time I will cut back on the red pepper flakes a bit. My two young children thought this was too spicy.

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4 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

Very Good Chili!! So easy, my husband whipped up a batch in no time. Followed recipe as stated. Thank you for making it easy to follow.

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13 users found this review helpful

Reviewer:

Joan

Cooking Level: Expert

Home Town: Newton, Massachusetts, USA

Living In: Irvine, California, USA

Reviewed: Oct. 16, 2010

Couldn't get buffalo at my store, so made with beef. Husband said it tasted like Stagg chili (which to him is a good thing.)

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4 users found this review helpful

Reviewer:

BECKYCOOKIE

Reviewed: Oct. 5, 2010

This is very good chili. I got about 7 servings out of the recipe (1 cup per serving). Not sure how the nutritional data came up with such a low calorie and fat amount, but it's still acceptable to the diet.

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4 users found this review helpful