This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Posted: Oct. 1, 2014
| Cooks I Like
Posted: Feb. 6, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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