Colonial Pumpkin Bars Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 11, 2002
This recipe was easy to prepare and turned out perfectly. Yielding to family preference, I left out the nuts, but the results were terrific. Thanks.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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Reviewed: Dec. 9, 2001
Yummy! These pumpkin bars were super delicious and moist. Keep them covered and they'll be even better the next day.
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Reviewed: Nov. 26, 2001
We loved this recipe! It turned out more of a bread than bars. We skipped the frosting. We made more after Thanksgiving and replaced the sugar with honey and maple syrup, this made a great warm breakfast. Thanks!
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Cooking Level: Intermediate

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Reviewed: Oct. 24, 2001
Excellent treat the walnuts make it really good, I used French vanilla frosting and they were still good.
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Reviewed: Oct. 16, 2001
My family thought these bars were wonderful. I used only 2 cups of confectioners sugar in the frosting, though. I put some in my son's (age 7) lunch yesterday, and he said his friends were SO excited when they saw the bars, that he ended up giving them away and didn't get any himself! So, today, I sent two packages: one for him and another for his friends!
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Reviewed: Nov. 30, 2000
I made these for a bake auction at our church - They sold at high prices. Everybody loved them. They are like carrot cake but it's pumpkin. Very Good!!!
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Displaying results 61-66 (of 66) reviews

 
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