Colombian Turmada Potatoes (Papa Turmada) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2014
This was a good recipe but I felt like the proportions of ingredients was a little off. I used about a half pound of pork sausage instead of the links and probably doubled the amount of onion asked for and it didn't cover the pan very well. The only thing I had more that enough of was potatoes. Other than that it tasted really good, especially with some salsa on top. We're looking forward to eating the leftovers for lunch.
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Cooking Level: Intermediate

Home Town: Seward, Alaska, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 27, 2010
I made for a themed dinner party and these turned out pretty good for a change. I am not sure I would make these for every day dinner though.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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Reviewed: Mar. 18, 2009
Very tasty and pretty easy to make. I suggest using a bit more onion, tomato, and green onion, maybe double the recipe. I liked the addition of the bread, might even add a bit more next time.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Mar. 5, 2009
Nicely seasoned and very simple to make this dish. Leftovers were good also. I used a mild italian pork sausage so there was lots of meat to go around. I am not sure though what the purpose of the bread was in this dish since it was not a lot.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada


 
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