More Recipes Like Colomb Family Tourtiere - All Recipes
 
Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Submitted by: Rayna Jordan 
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
Photo of: French Tourtiere

French Tourtiere

Submitted by: Jessica LaFramboise 
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com. 
Photo of: Reveillon Tourtiere

Reveillon Tourtiere

Submitted by: Nicole 
This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices. 
Photo of: French Tourtiere

French Tourtiere

Submitted by: Jessica LaFramboise 
This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes. 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 
Photo of: Vegetarian Tourtiere

Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1 
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 
Photo of: Big Ray's Pork Pie

Big Ray's Pork Pie

Submitted by: BIGRAY 
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad. 
Photo of: Italian-Canadian Meat Pie

Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 
Photo of: Tourtiere

Tourtiere

Submitted by: Jean 
Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes. 
 
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