"This simple and flavorful turkey vegetable soup can be prepared in under thirty minutes." — COLLEGE INN® Broth
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medium diced carrots
medium diced celery
medium diced onions
2 (14.5 ounce) cans
COLLEGE INN® Turkey Broth
1 1/2 cups
cubed cooked turkey
Simple and tasty. My whole family enjoyed this. However for a main dish this does not make 6 servings. For my family of 5 (2 adults and 3 children) I will double the recipe next time.
So easy. And great for leftover turkey
* Percent Daily Values are based on a 2,000 calorie diet.
COLLEGE INN(R) Turkey Vegetable Soup with Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 59
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