Recipe by COLLEGE INN® Broth
"You can prepare this flavorful turkey tortilla soup in about 20 minutes."
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2 (14.5 ounce) cans
COLLEGE INN® Chicken Broth
1 (14.5 ounce) can
DEL MONTE® Stewed Tomatoes, Mexican Recipe, coarsely chopped
diced cooked turkey
1 1/2 cups
crushed baked tortilla chips
Shredded Monterey Jack Cheese
This is a real easy fix, a great way to get rid of the leftover turkey. I added a can of black beans, it just seemed like it was missing something. Very tasty soup.
This is the greatest recipe, and a super use of leftover turkey! If I can make it, anyone can.
Excellent quick meal for left over turkey!
I used Mild Rotel Tomatoes instead of stewed tomatoes and it came out great! I think adding black beans would be great too, but didn't have any in the cabinet. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
COLLEGE INN(R) Turkey Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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