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COLLEGE INN® Turkey Primavera

By: COLLEGE INN® Broth

"Spiral pasta is tossed with a colorful vegetable and turkey sauce."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces rotini pasta
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon olive oil or vegetable oil
1 (14.5 ounce) can COLLEGE INN® Turkey Broth
3 cups bite-size vegetables of your choice (broccoli, red and yellow bell peppers, cauliflower, or snow peas)
1/2 teaspoon oregano
1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
1 1/2 tablespoons cornstarch
2 cups diced cooked turkey
Parmesan cheese

Directions

Cook pasta according to package directions; drain and keep warm.
Cook onion and garlic in hot oil until tender.
Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4 to 5 minutes or until tender-crisp. Add green beans.
Dissolve cornstarch in 2 tablespoons water; stir into vegetable mixture and cook, stirring, until thickened.
Add turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with Parmesan cheese.