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COLLEGE INN® Turkey Black Bean Chili

By: COLLEGE INN® Broth 
"Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne
  • 2 cups shredded cooked turkey
  • 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Beef Broth
  • 1 (15 ounce) can low-sodium black beans, undrained
  • 1/3 cup DEL MONTE® Ketchup
  • 1/3 cup raisins
  • 1/3 cup chopped dried apricots (optional)

Directions

  1. Cook onion and garlic in oil in hot skillet until onion is tender.
  2. Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
  3. Add turkey; stir in broth, beans, ketchup, raisins and apricots.
  4. Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
  5. Serve garnished with sour cream, chopped avocado and cilantro, if desired.

Footnotes

  • Variation
  • For variety, try adding 1 can (15.25 ounce) DEL MONTE® Whole Kernel Corn (drained) to the chili when adding the turkey in Step #3.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 6.9g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2007 by Natalie   view full review
What made this so good was the sauce. The aroma of this being made was delicious. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2008 by ELLYNE   view full review
My husband and 5 year old son ate the entire batch in one day. A great use for leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2007 by Paul & Megan   view full review
This received rave reviews from the whole family. It is a great and unique use for leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2007 by Eat@Joes   view full review
I love chili. I've never thought about using leftover turkey for it though. I bet I'll be...

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