COLLEGE INN® Turkey Black Bean Chili Recipe -
COLLEGE INN(R) Turkey Black Bean Chili Recipe
  • READY IN 35 mins

COLLEGE INN® Turkey Black Bean Chili

Recipe by  

"Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Cook onion and garlic in oil in hot skillet until onion is tender.
  2. Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
  3. Add turkey; stir in broth, beans, ketchup, raisins and apricots.
  4. Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
  5. Serve garnished with sour cream, chopped avocado and cilantro, if desired.
Kitchen-Friendly View


  • Variation
  • For variety, try adding 1 can (15.25 ounce) DEL MONTE® Whole Kernel Corn (drained) to the chili when adding the turkey in Step #3.

Reviews More Reviews

Dec 12, 2007

What made this so good was the sauce. The aroma of this being made was delicious. I was happy to have it fill my home. I'm giving it four stars just because it's hard for me to wrap my palate around turkey in chili instead of beef. It was a little wierd for me, but the sauce practically made up for it. Very tasty dish!

Nov 23, 2007

This received rave reviews from the whole family. It is a great and unique use for leftover turkey - especially the dark meat that so often goes to waste in our house! I had to double the recipe for my crowd and ran short of a few ingredients, so I made the following changes: I added a can of corn instead of the second can of back beans; I added 1.5 cups of turkey stock instead of the second can of beef broth; instead of 2 tsp cumin, I used 3/4 tsp ground cumin (all I had left), 1 tsp cumin seeds, and 1/2 tsp coriander.


4 Ratings

Jan 05, 2008

My husband and 5 year old son ate the entire batch in one day. A great use for leftover turkey with ingredients we had in the house. Would taste even better with chicken!

Nov 15, 2007

I love chili. I've never thought about using leftover turkey for it though. I bet I'll be making chili on Friday next week now.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 42.7 g
  • 14%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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