COLLEGE INN® Savory Turkey Pot Pie Recipe -
COLLEGE INN(R) Savory Turkey Pot Pie Recipe
  • READY IN 50 mins

COLLEGE INN® Savory Turkey Pot Pie

Recipe by  

"This pot pie is filled with roasted turkey and a variety of veggies, making it a hearty and satisfying dinner option."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 425 degrees F. Cook onion, celery, turkey and rosemary in oil in large skillet over medium heat, 5 minutes or until onion is tender. Season to taste with salt and pepper.
  2. Stir in flour; cook 3 minutes. Slowly stir in broth; cook, stirring, until thickened. Add vegetables and parsley.
  3. Spoon into 10-inch deep dish pie plate or shallow casserole dish. Top with crust; fold edge under.
  4. Bake 20 to 25 minutes or until crust is golden brown.
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  • Variation
  • For individual pies, divide turkey mixture into 4 individual ramekins or oven-proof bowls. Using enough pastry for 2 (9-inch) pies, divide and roll out pastry into 4 rounds. Place over each individual pie and bake about 20 minutes or until crust is golden brown.

Reviews More Reviews

Dec 19, 2007

I made a few changed. I used all fresh vegetables (including some green beans). I sauted the veggies for a few minutes to release the flavor and make them tender. I added rosemary, thyme, salt and pepper, fresh garlic, and parsley. Instead of turkey broth, I used chicken broth (it's what I had on hand). All in all, it turned out great. I will definitely make this again.

Dec 11, 2007

Y'all have got to make this! It is the best pot pie I have ever had. I did use 6 oz. of chicken instead of turkey and I used diced potatoes that I boiled in a little salt instead of the canned kind. My daughter doesn't like rosemary or any of the other "grown-up" spices, but she ate this without looking up. I am wondering how the mix will freeze and thaw with the pie crust added on demand at a later date.


4 Ratings

Jan 15, 2008

In response to Miss 1977 this pot pie freezes well for extended times. I use the "Seal-A-Meal" method and all my dinners give me rave reviews.

Nov 14, 2007

My grandma always used to make pot pie with the leftover turkey from thanksgiving. But, I never knew how she did it. This recipe makes it so simple.


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  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 1300 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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