I may have already reviewed this recipe but it has become a go-to in our house so I wanted to make sure I left a review. I am from Houston originally and therefore have had some great Jambalaya on trips to Louisiana and in restaurants in the area as Cajun cooking definitely has spread to east Texas. This is a VERY EASY recipe that is great for busy folks with kids as it is authentic in taste and takes so little time to prepare in the crockpot. Although the rice does not cook with it, the flavor is so rich because it cooks for so long that even after you pour it on regular rice, you still get a great flavor. I follow the recipe although I measure by sight but if you want to tone down the spiciness, just add less of the hot stuff! I think if you add all the liquids called for and maybe some extra chicken broth you could throw instant rice in there and it would cook up fine. I may try that myself and if it works, I will post another review. Just hate to waste expensive shrimp and ruin the recipe. May get brave enough one day! Thanks for the recipe! It is a family favorite as well as all guests who have tried it.
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I may have already reviewed this recipe but it has become a go-to in our house so I wanted to...