This was my first recipe with my new slow cooker. I think that the recipe will be okay, but as others noted, one does not think of jambalaya as being a liquid that is poured, gumbo-style, over rice. I guesstimated that after cooking there are probably four cups of liquid (one cup broth, three cups tomatoes, plus whatever moisture came from the breakdown and release of moisture from meat and vegetables), so I added two cups jasmine rice, but it took forever to cook, even on high. Next time, I would use instant rice or simply ladle the finished mixture over cooked jasmine rice. Again, I perhaps screwed up the recipe, but the results are not bad.
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This was my first recipe with my new slow cooker. I think that the recipe will be okay, but...