This recipe was great after making a few major adjustments. (1) season the chicken and shrimp with salt before putting it in the pot. (2) Add four cloves of minced garlic. (3) Add salt to the recipe to make the flavors come out. (4) Double the chicken broth. (5) Cook in a pot, not a crock-pot, cooking the chicken first in 2 tablespoons of olive oil. Then put all other ingredients in, minus the shrimp and simmer for 20-30 minutes. Then, add in 3 cups of rice and the shrimp and cook for ten more minutes. Let sit for 5 minutes, and you have authentic jambalaya instead of a soupy mess.
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This recipe was great after making a few major adjustments. (1) season the chicken and shrimp...