Really great recipe, everything works just great, the only thing I will change next time is to cut up the chicken and sausage into smaller chunks. It had great flavor and was tasty over some rice.
I served it the night it was ready, and had a lot of leftovers so I ended up splitting it up in 2 quart size tupperwares and putting them in the freezer. I then took them out the next day and popped them out kind of like popping ice cubes out of the tray. I then threw them into vacuum sealer bags and sealed them up and labeled them and back to the freezer they went. I just pulled one out after a month and set it in the fridge in the morning to defrost while I was at work. Popped the bag into a pot of boiling water for 15 min while I was making some rice, and bam, instant no cook meal, tasted as good as the day I made it. I highly recommend this recipe.
One comment though, is don't mix in the rice ahead of time. I ate some left overs from the first day this way and it got a tad bland and the rice was mushy from absorbing all the liquid.
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Really great recipe, everything works just great, the only thing I will change next time is to...