Colleen's Slow Cooker Jambalaya Recipe
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Colleen's Slow Cooker Jambalaya

By: cms111268 
"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (1,051)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails

Directions

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Footnotes

  • Serve over your favorite rice.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 13.5g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2007 by NikkysNiche   view full review
I thought this was fantastic! I live in New Orleans and believe the taste to be authentic. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2005 by SHAWNA BRAV   view full review
I thought this receipe was very good. My husband says he thought Jambalya should be a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by BAC511   view full review
I have never been a real jambalaya fan...but this is the BOMB! I love the combination of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2006 by Texas2Step Supporting Member (Click to learn more about Supporting Membership)  view full review
O.k., so it's a little soupy. But let me tell you, the flavor of this stuff absoultely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2006 by TIGERHAWK   view full review
This is good! I used 4T. of the Creole Seasoning recipe on this site instead of the seasonings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2005 by KAREN7880   view full review
My whole family loved this recipe. I would not cut down on the spices like some suggested. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by ERINXMAS   view full review
This was wonderful! I assembled it the night before a company potluck, then took it to work...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2007 by Cooper   view full review
Flavor wasn’t bad but it was very spicy. Personally I’d call this soup, not Jambalaya....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2005 by Erica P.   view full review
My boyfriend LOVED this dish. The spices and flavor were just right. I made this a few months...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2005 by RACHNR   view full review
Great recipe/base that you can dress up or down depending on your purpose. For those who have...

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