I have never made crescent rolls before and looked at this recipe and thought I would rather go to the bakery than spend 8 hrs making these. They were great! I made only half a batch to just try them first. I didn't have shortening, so I used butter instead thinking it would be okay. Well with it resting in the fridge, the butter got hard. I rolled it out anyway and it worked out nicely. I am wondering if these would freeze at all either in the rolled dough form, or made completely so I could double the batch, freeze and pull out several to cook at a time.
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I have never made crescent rolls before and looked at this recipe and thought I would rather...