These are absolutely amazing. I've read several variations on the recipe, but I don't change anything. I slather on a ton of butter after rolling out, and I slather on more before I bake them. Sorry you just can't have enough butter. The butter chills on the cold dough, but doesn't detract at all. Watch them when you bake them so you don't over cook them. I never have leftovers, even when I triple the recipe! Fantastic with (more) butter and jam/jelly when hot, and fantastic when chilled. They keep really well in Tupperware in the fridge for days.
Update: Now my inlaws come to my house and ask for these rolls specifically. Family favorite!
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These are absolutely amazing. I've read several variations on the recipe, but I don't change...