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Photo of: Brazilian Collards

Brazilian Collards

Submitted by: Javagoddess 
Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish! 
Photo of: Wilted Collards

Wilted Collards

Submitted by: Kim 
Collard greens are cooked with bacon creating a hearty side dish even the pickiest of eaters will enjoy. 
Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 
Photo of: Mashed Potatoes and Buttermilk

Mashed Potatoes and Buttermilk

Submitted by: TBMAIL 
Home Town: Mount Clemens, Michigan, USA
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon. 
Photo of: Stewed Potatoes

Stewed Potatoes

Submitted by: Marta Olynyk 
Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used. 
Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 
Photo of: Cindy's Southern Vegetable Delight

Cindy's Southern Vegetable Delight

Submitted by: SYNDI111 
This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables. 
Photo of: Slow Cooker Collard Greens

Slow Cooker Collard Greens

Submitted by: TROMTEZ 
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
 
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