Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
Posted: Nov. 25, 2010
| Cooks I Like
Posted: Jun. 22, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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