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Collard Greens

By: Brad  
"Southern-comfort luck food!"

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 621 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 ounces salt pork
  • 8 cups water
  • salt to taste
  • 2 bunches collard greens
  • 1/2 cup cider vinegar
  • 4 teaspoons white sugar

Directions

  1. Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
  2. Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
  3. Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 23.2g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CARYN828 
Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by KWILSONQ 
I made these greens for Thanksgiving dinner, and no one could believe it was the first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by QUEENPWR 
Pretty good recipe. I used Kale instead of Collards. It was very tasty. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Scottie Klein 
I had never made collard greens before. I served these New Year's Day and they were a raving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller 
These are great. I have alwasy added a little sweet to my greens(not too much) it takes the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by A Young Cook 
This is the true way of eating Collard greens in the South. Instead of salted pork I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by SugaBomb 
Just like my grandma used to make...if you are scared of the salt pork/extra fat, try smoked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by AIREDALER 
NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by SIGMAGAMMARHO 
I made this for sunday dinner to try something new and it did not work..Sugar in greens is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LELAALTMAN 
this was really good, but i wish i hadn't added any salt to the pot (1/2t). the pork adds... MORE

 
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