Collard Greens with White Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2013
I had leftover collard greens from Thanksgiving that were waaaayyy to spicy and I wanted a way to use them; not throw them away and this recipe was my answer. I used no-salt canned tomatoes and white beans and added onions since mine did not have many. I omitted the rest of the seasonings since my collards had plenty of flavoring. I then added broth and water and turned this into a soup. This is definitely a recipe that can be used with leftovers. Great idea! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Colonial Heights, Virginia, USA

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Reviewed: Dec. 5, 2012
I loved this! Like others, I cut the water (I probably only used about 1/4 cup). I also skipped the bouillon cube and used two fresh tomatoes instead of a can of diced tomatoes. With a dash of salt, a generous grinding of black pepper, and the 1 tsp of sugar -- this was a fantastic side dish!
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Reviewed: Oct. 1, 2012
very simple ,very very good
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Reviewed: Jul. 9, 2012
Very yummy !!! I agree, probably not as much water as this called for, but other than that, delicious !! Thank you so much for sharing this...we are looking for more vegetables to add to our diet, and collard greens are supposed to be a wonderful source of vitamins !
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA

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Reviewed: Jun. 17, 2012
If you're a greens lover, this is fantastic! One side note, i found that i only needed to add about 1/2 c of water, maybe because the amt of greens i used was a bit less?
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Reviewed: May 4, 2012
You need to wash the collard greens really good or you can use canned or frozen. I added Jalapeño peepers too.
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