I made this tonight and got an "A+" from my 6-year-old. My husband said, "I was expecting it to be great, and it was even better than I was expecting!" I loved it, too. I made it with a few changes: 1) already-cooked bacon leftover from breakfast; fortunately, I had saved some of the bacon fat so I could saute the onions in it
2) I used collard greens and kale (fresh from our garden :)
3) I used a can of black beans, since I didn't have any cannellini and didn't have time to cook my dried kidney beans. The black beans still had a great flavor with this combination. Yummy! My biggest problem: not enough for leftovers! Next time I will make a double batch. Thanks for this recipe!
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I made this tonight and got an "A+" from my 6-year-old. My husband said, "I was expecting it...