Collard Greens and Beans Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 8, 2010
This is one of, if not the, best collard green dishes I have ever had. My boyfriend said the same thing. I followed the recipe exactly.
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Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 20, 2009
I used 4 slices of bacon and only used half the crushed red pepper. Healthy and delicious!
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Reviewed: Oct. 22, 2009
I really liked this but I added sweet potato pieces which I think made the dish. I also didn't cook it as long, and I thought it was delicious.
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Photo by Wilma Laura Wiggins

Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA
Reviewed: Sep. 15, 2009
My new FAVORITE greens recipe!!!! Thank you!!! Oh, I used chicken broth instead of water and 4 slices of bacon rather than 3. So yummy.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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Reviewed: Aug. 19, 2009
Excellent! Works with any kind of greens. I used Kale and only needed to simmer about 30 min. to wilt the leaves.
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Displaying results 41-45 (of 45) reviews

 
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