Excellent! I've never had Southern greens despite having lived in the south for a while. I used a large bunch of yellow stemmed collard greens and a handful of purple frilly looking mustard greens. (They looked so good at the Farmer's Market!) I followed all the directions except adding the liquid and the vinegar. Oh and the beans. When the greens etc were fully wilted it looked and tasted so good that I couldn't see cooking for another 2 hours in liquid. I did add the brown sugar and then served it with balsamic vinegar for sprinkling on top. It was so good I forgot to try the sour cream! I will, some day, try them the traditional way using this recipe, but it was great the way it was! : )
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Excellent! I've never had Southern greens despite having lived in the south for a while. I...