Colin's Turkey Casserole Recipe

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Jun 30, 2011

This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I will try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat.

—KaLola

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Nutrition

Calories
309 kcal
15%

Carbohydrates
9.3 g
3%

Cholesterol
155 mg
52%

Fat
9.2 g
14%

Fiber
1.8 g
7%

Protein
38.5 g
77%

Sodium
189 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Colin's Turkey Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 309
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
** Saturated Fat 3.2g 16 %
** Cholesterol 155mg 52 %
Sodium 189mg 8 %
Potassium 584mg 16 %
Total Carbohydrates 9.3g 3 %
** Dietary Fiber 1.8g 7 %
Protein 38.5g 77 %
** Sugars 5g
Vitamin A 16 %
** Vitamin C 52 %
Calcium 6 %
** Iron 41 %
** Thiamin 13 %
** Niacin 99 %
** Vitamin B6 39 %
Magnesium 17 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.