Recipe by COLETTE GEROW
"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"
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1 1/2 cups
smoked sausage, sliced
salt and pepper to taste
1 1/2 cups
shredded Cheddar cheese, divided
simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. though.
Used smoked turkey sausage & didn't cook the onions, just scattered them raw on top of the sausage. I also added banana peppers. This was good, just nothing special. Also, I transferred the meat to a 8x8 in pan & cooked for 20 min.
Delicious. I put this picture up and you can see that I added mushroom and tomatoes. The sour creme really adds a nice flavor. Looking forward to trying it with spinach, feta cheese and artichokes!
I was having brunch guests with very little notice - looked here for an easy recipe I could modify and here it is! I cooked and crumbled a pound of sausage and used shredded cheddar and swiss plus 10 eggs. It didn't look like the casserole dish was full enough, but it puffed up just fine. I ALWAYS add a sprinkling of ground nutmeg to eggs...it enhances the taste. This was easy and I could do it again in my sleep!
This is fantastic and I have had to make it for the past 3 weeks. DH has to have this every morning now. So simple and easy. Warms up great also. Meets south beach diet requirements. Thank you for sharing.
I made my first fritatta this morning using this recipe. I served it for my mom and grandma and it was a huge hit. Today is meatless Monday so I replaced the sausage with Morningstar Farms meatless sausage patties and included mushrooms, onions, bell pepper, fresh spinach and green onions for garnish. I put it in a pie dish and it came out beautifully. Great recipe!
Like most everyone else, I adjusted the add-ins to what I had on hand (caramelized onion and swiss cheese) but the basic egg base I kept the same. I started it in my grandmother's cast iron skillet and finished it in the oven. I also added a good dose of fresh black pepper and a touch of fresh ground nutmeg. Loved the addition of the sour cream, it did give the eggs more body and added a nice tang.Thanks, Colette!
I've made this twice this week. Its easy, quick, you can add almost anything you want to this and its great! There are never left overs.
* Percent Daily Values are based on a 2,000 calorie diet.
Colette's Smoked Sausage Fritatta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 329
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