This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Smoked Sausage Stew
Smoked Sausage Scramble
Smoked Sausage in Mushroom Wine Gravy
Smoked Sausage and Zucchini Saute
Smoked Sausage in Tomato Sauce
more »
Top Related Articles
Sausage
Dinner in an Instant
5 Most-Loved Meatloaf Recipes
French Toast—Oui, Oui!
Making Eggs Benedict
Tying Roasts
Five Takeout Classics Made Healthy
Commonly Used Measurements & Equivalents
Making a Pie Crust, Step by Step
Tips for Better Pancakes
Related Collections
Low-Carb Main Dish Recipes
Breakfast Meat and Seafood Recipes
Low-Carb Recipes
Quick and Easy
Breakfast and Brunch

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Colette's Smoked Sausage Fritatta

By: COLETTE GEROW

"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"

Rate/Review | Read Reviews (45)

What to Drink?
	Types of Wine: Syrah/Shiraz

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups smoked sausage, sliced
1/4 cup diced onion
6 eggs
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese, divided

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.