Colette's Smoked Sausage Fritatta Recipe - Allrecipes.com
Colette's Smoked Sausage Fritatta Recipe
  • READY IN 45 mins

Colette's Smoked Sausage Fritatta

Recipe by  

"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. though.

 
Most Helpful Critical Review
Dec 27, 2011

Used smoked turkey sausage & didn't cook the onions, just scattered them raw on top of the sausage. I also added banana peppers. This was good, just nothing special. Also, I transferred the meat to a 8x8 in pan & cooked for 20 min.

 
Feb 08, 2010

Delicious. I put this picture up and you can see that I added mushroom and tomatoes. The sour creme really adds a nice flavor. Looking forward to trying it with spinach, feta cheese and artichokes!

 
Jun 01, 2010

I was having brunch guests with very little notice - looked here for an easy recipe I could modify and here it is! I cooked and crumbled a pound of sausage and used shredded cheddar and swiss plus 10 eggs. It didn't look like the casserole dish was full enough, but it puffed up just fine. I ALWAYS add a sprinkling of ground nutmeg to eggs...it enhances the taste. This was easy and I could do it again in my sleep!

 
Sep 17, 2009

This is fantastic and I have had to make it for the past 3 weeks. DH has to have this every morning now. So simple and easy. Warms up great also. Meets south beach diet requirements. Thank you for sharing.

 
Sep 27, 2010

I made my first fritatta this morning using this recipe. I served it for my mom and grandma and it was a huge hit. Today is meatless Monday so I replaced the sausage with Morningstar Farms meatless sausage patties and included mushrooms, onions, bell pepper, fresh spinach and green onions for garnish. I put it in a pie dish and it came out beautifully. Great recipe!

 
Sep 15, 2010

Like most everyone else, I adjusted the add-ins to what I had on hand (caramelized onion and swiss cheese) but the basic egg base I kept the same. I started it in my grandmother's cast iron skillet and finished it in the oven. I also added a good dose of fresh black pepper and a touch of fresh ground nutmeg. Loved the addition of the sour cream, it did give the eggs more body and added a nice tang.Thanks, Colette!

 
Jun 08, 2009

I've made this twice this week. Its easy, quick, you can add almost anything you want to this and its great! There are never left overs.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 292 mg
  • 97%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1202 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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