Coleslaw with Peas Recipe
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Coleslaw with Peas

By: PATRICIA MARY 
"This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups finely shredded cabbage
  • 1 green onion, thinly sliced
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 3/4 cup salted peanuts, coarsely chopped

Directions

  1. In a large bowl, mix the peas, cabbage, and green onion.
  2. In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 13.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2005 by busymommy   view full review
I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2008 by SYNEVA B   view full review
I've had this recipe in my file for a long time and never made it. I had a huge head of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2006 by MNIKOLAISEN   view full review
It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2009 by banquoz   view full review
Great dressing. I used Old-Style Prepared Mustard (with the seeds still in.) Took me all of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this coleslaw. The curry powder added an interesting blend to the dressing....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by REALCOOKIE   view full review
We really liked it (including our kids), I was actually kinda surprised. I wanted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2011 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great tasting coleslaw! I will cut down on the dressing next time, but the taste was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2011 by mcol0314   view full review
3 1/2 stars... good, different, but i've had better coleslaw
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2012 by Jessie D.   view full review
Refreshing twist to ordinary coleslaw! We loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2012 by carissar07   view full review
My husband HATES mayo based slaws, but this one he loves. Curry powder makes all the...

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