I was looking for a way to use half of a head of cabbage that had been in my refrigerator, and a recipe without too many ingredients. I thought that this seemed different and interesting, and I wasn't disappointed! I added a carrot (nothing that you wouldn't find in a bag of mix) but also a bit of red onion for a little extra kick, since I wanted a little more color and some reviewers had considered the recipe a bit bland. I used a medium-hot pineapple salsa (Newman's Own) and was pleased with the result. I'll look forward to trying this again with a fresher cabbage, and serving it with something Tex-Mex...a bean tostada or cheese enchilada casserole would probably be really good, though I did enjoy it tonight with some great brisket! Plenty of dressing for the amount of vegetables, it almost reminded me of a slightly spicy, not-as-sweet 1000 Island dressing. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
I was looking for a way to use half of a head of cabbage that had been in my refrigerator, and...