Coleslaw II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2004
Yummy!
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Reviewed: Mar. 14, 2004
This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Photo by Marianne
Reviewed: May 2, 2012
I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It's definitely worth it for those who don't like a mayo-based slaw, but for me it needs more depth to the dressing. Hubby liked it! That's a real plus!
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Cooking Level: Intermediate

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Reviewed: Oct. 1, 2014
I halved the cabbage, had no celery (wish I had some), used much less sugar in the dressing (I don't like sweet dressings). I ended up with a delightful slaw. This recipe calls for too much dressing in my opinion (yes, I am counting the reduced servings). Cabbage, mixed peppers, carrot, celery, with an oil and vinegar dressing spiced with mustard and dill makes for a lovely salad. You do need salt and pepper in the dressing too in my opinion. Enjoyed it a lot but I took a star off for too much dressing which is too sweet.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 17, 2013
This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.
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