Coleslaw Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2014
Everything about this was perfect! For my coleslaw I put sour cream with some plain yogurt and some Hidden Valley Coleslaw sauce, mixed it together and completed the recipe that my whole family loved!
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Reviewed: Jan. 8, 2014
different and tasty.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Oct. 25, 2013
We were on vacation and trying to use up all the food we had in frig. We had left over cole slaw so I followed this recipe. We did not have bread crumbs so I used a cup of grape nuts cereal and no slaw dressing so I used ranch dressing. Mixed it all up, put in a pie plate and in the oven. Everyone had raised eyebrows thinking this was a bad idea. Not so it was delicious. Everyone went back for seconds. There was left over salmon but no coleslaw crisp!
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Cooking Level: Intermediate

Living In: Milton, Georgia, USA

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Photo by LindaT
Reviewed: Jul. 2, 2012
This was wonderful. I am not supposed to eat raw veggies anymore, per doctor so was looking for something to help my coleslaw craving. I used a different dressing on this, panko crumbs and left off the butter.. just sprayed with PAM.. Will make this very often. thanks!
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: May 23, 2012
I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and we kept it in the fridge and reheated it a couple of times for a quick side dish.
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