Colene's Easy Tomato Vegetable Soup Recipe
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Colene's Easy Tomato Vegetable Soup

By: Jessica S. 
"My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (32 fluid ounce) bottle tomato juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups water
  • 1 pinch dried oregano
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2005 by DEBKELLE   view full review
Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by O_DOG   view full review
Tastes excellent and couldn't be easier to make. I added canned mixed beans (chickpeas etc..),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2009 by DeniseKy   view full review
I doubled the recipe for my family of 5 with the intention of having leftovers. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed mine slightly....but this is a great base recipe to build on. I don't usually have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2008 by Tracy   view full review
It's easy...too easy. I don't feel like it counts as cooking. Tastes great with almost no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2003 by WHEELENL   view full review
Needs more oregano...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2009 by Tara Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy,Great base for a good veggie soup.After tasting the recipe as is(except i used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2005 by MEREBEAR70   view full review
This is an easy, yummy recipe upon which to build a hearty soup. I added some cooked brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by Rachel Bledsoe Phillips   view full review
Quick, simple, & I loved it! I love celery so I added a cup to it!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by njmommy2   view full review
This was a great recipe/base recipe. I added seasoning; more oregano, italian seasoning,...

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