Cole Slaw Recipe
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Cole Slaw

By: Jackie Smith 
"This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 10 to 15 servings
 

Ingredients

  • 1 large head cabbage, shredded
  • 1 green bell pepper, diced
  • 1 onion, finely diced
  • 1 1/2 large carrots, shredded
  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1 cup white sugar

Directions

  1. Combine the cabbage, bell pepper, onion and carrot.
  2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  3. Drain any excess liquid, toss and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 786 | Total Fat: 55.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2007 by Terry Dee   view full review
I find the secret to making perfect coleslaw everytime is to put the sugar directly on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2003 by RANDYREHKAMP   view full review
I made the recipe using cider vinegar, and I skipped the onion and green pepper. I served the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by DaniG   view full review
I made this cole slaw recipe for a church function and I am still getting compliments on it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2007 by catspairadice   view full review
A friend gave me a recipe similar to the dressing part. But she used a bag of slaw mixture,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2005 by TRASK768   view full review
Great recipe. Very flexible - I adjusted it to work with what I had on hand, and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2009 by harriet93   view full review
I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2005 by DIONA44   view full review
This is so easy to make.and very good. i well be making this again and again. thanks again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by fireminnie   view full review
i love cole slaw
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2009 by Twin Cities   view full review
This was pretty good cole slaw. I left out the bell pepper because I didn't have any. Quite tasty.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2005 by tobylou   view full review
Yuk! Nothing good to say!

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