Reviewed: Jan. 19, 2013

Deeelicious! Made it exactly as written, except i only had dark brown sugar. I do not like cole slaw that is too sweet, and this was a nice balance between tangy and sweet. This is my go-to cole slaw recipe from now on. YUM!

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Reviewer:

ravengirl

Cooking Level: Expert

Home Town: Ketchum, Idaho, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 14, 2012

This was pretty good, although I didn't have everything. I subsituted apple cider vingar for Balsomic and Dijon mustard for Goldens. It was a nice twist. I gave this 3 stars cause I didnt have everything, I'm sure this would deserve 5 if I did.

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Reviewer:

shelbynme

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Florence, Kentucky, USA

Reviewed: May 6, 2012

This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk, I think the buttermilk is definitely great in this. The only change I made was to make my own cole slaw mix from fresh veggies - 1/2 a very small red cabbage, 1/2 a medium green cabbage, and 2 good sized carrots. I used an 1/8" slice on the mandolin for the cabbage and the julienne setting for the carrots. My husband took a taste before dinner and asked me why we ever buy cole slaw from the store. We won't anymore.

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5 users found this review helpful

Reviewer:

anne13

Cooking Level: Expert

Reviewed: Mar. 17, 2012

This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this recipe again!

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Reviewer:

COGRANDMA4

Reviewed: Mar. 15, 2012

Easy and delicious! Took this to our small group and one of the ladies who said she normally doesn't eat coleslaw said it was good.

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Reviewer:

BlessedBaker

Cooking Level: Intermediate

Reviewed: May 18, 2011

Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.

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Reviewer:

Lisa

Reviewed: Dec. 13, 2010

I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a regular one. I also added diced red pepper and poppy seed. It turned out good but next time I would add about a tablespoon more brown sugar and mayo.

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9 users found this review helpful