READY IN 15 mins

Cole Porter Slaw

Read Reviews (8)

"This coleslaw recipe is a sweet change from the norm." — Wildflower

Directions

Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

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PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

May 18, 2011

Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.

—Lisa

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Most Helpful Critical Review

Jul 14, 2012

This was pretty good, although I didn't have everything. I subsituted apple cider vingar for Balsomic and Dijon mustard for Goldens. It was a nice twist. I gave this 3 stars cause I didnt have everything, I'm sure this would deserve 5 if I did.

—shelbynme

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9 Ratings

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Dec 13, 2010

I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a regular one. I also added diced red pepper and poppy seed. It turned out good but next time I would add about a tablespoon more brown sugar and mayo.

—Heidi

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Aug 23, 2010

I had to use no added sugar soy milk since I did not have buttermilk and it still came out great! My husband loved it too!

—kitcat1

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May 06, 2012

This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk, I think the buttermilk is definitely great in this. The only change I made was to make my own cole slaw mix from fresh veggies - 1/2 a very small red cabbage, 1/2 a medium green cabbage, and 2 good sized carrots. I used an 1/8" slice on the mandolin for the cabbage and the julienne setting for the carrots. My husband took a taste before dinner and asked me why we ever buy cole slaw from the store. We won't anymore.

—anne13

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Mar 17, 2012

This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this recipe again!

—COGRANDMA4

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Mar 15, 2012

Easy and delicious! Took this to our small group and one of the ladies who said she normally doesn't eat coleslaw said it was good.

—BlessedBaker

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Jan 19, 2013

Deeelicious! Made it exactly as written, except i only had dark brown sugar. I do not like cole slaw that is too sweet, and this was a nice balance between tangy and sweet. This is my go-to cole slaw recipe from now on. YUM!

—ravengirl

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Nutrition

Calories
174 kcal
9%

Carbohydrates
10.7 g
3%

Cholesterol
10 mg
3%

Fat
14.3 g
22%

Fiber
0.8 g
3%

Protein
0.9 g
2%

Sodium
177 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cole Porter Slaw

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 174
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 2.2g 11 %
Cholesterol 10mg 3 %
Sodium 177mg 7 %
** Potassium 106mg 3 %
Total Carbohydrates 10.7g 3 %
Dietary Fiber 0.8g 3 %
Protein 0.9g 2 %
** Sugars 4.1g
Vitamin A 4 %
Vitamin C 26 %
Calcium 4 %
Iron 4 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 10 %
** Magnesium 2 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.