Cold Veggie Squares Recipe
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Cold Veggie Squares

By: SATDEL 
"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 cup chopped fresh broccoli
  • 1 cup chopped cauliflower
  • 1/2 cup shredded carrots
  • 2 tablespoons salad seasoning mix

Directions

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 18.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TJVECA   view full review
I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DEBI1   view full review
Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Elaine Mical Supporting Member (Click to learn more about Supporting Membership)  view full review
Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2005 by JULESR1   view full review
I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KIMBERLY CONIFF   view full review
Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BOKA6462   view full review
I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by Jeannette   view full review
Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BETTERCOOKING   view full review
Big hit, used a packet of ranch seasoning instead of all the separate spices, and added red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DECOR8ING   view full review
Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2010 by Melissa O.   view full review
i had something like this once at a party, so I gave it a try for my birthday party. i...

 

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