Reviewed: Jan. 28, 2013

This was pretty good. I used corkscrew pasta so the sauce really stuck to it. It was a little too much celery for us. It was a good way to use up a can of tuna that I had to open and give the juice to our sick kitty. She loved the watery "juice" and I liked the salad ok.

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Aug. 13, 2012

I changed this recipe quite a bit to suit my taste, but I love it's inclusion of the Italian dressing. I omit the tomatoes and celery, and I add about 1 cup of frozen peas. Thanks. I love it.

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Reviewer:

Shauna McNabb

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Aug. 4, 2012

Made as written. I was nervous about the dressing though and added slowly as another member suggested. I thought it might be too much so I reserved about a third and refrigerated it along with the salad. When I took it out to eat, I put a few spoonfuls more in to moisten it. My tomatoes got lost in it so I might try cherry tomatoes sliced in half next time.

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Reviewer:

lisa j

Reviewed: Jul. 18, 2012

Loved this recipe! I've made Tuna Macaroni Salad for years, but this recipe is very cool tasting. I didn't have any Italian dressing didn't have it in mine. I also added onions.

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smorton33@yahoo.com

Reviewed: Jul. 16, 2012

I added cheese and some Santa fe Philly cooking cream....uuuummmmm

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Reviewer:

Johnstons

Reviewed: Jun. 28, 2012

This was wonderful! I was looking for a macaroni tuna salad with reasonable calories. Only change I made was leaving out the sugar and adding onions. Great recipe.

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Reviewer:

sewfunny

Reviewed: Jun. 25, 2012

I was skeptical of this recipe, because I wasn't sure about adding tomatoes to my macaroni salad. It was actually very tasty. A wonderful salad for a hot summer day. I used three 5oz of tuna, because I wanted more fish in it. I'd also suggest adding dill. There are probably other additions that could be done to make this even better, but as written, it satisfied my craving for tuna macaroni salad.

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Reviewer:

Carmen

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jun. 20, 2012

I like this dish a lot. The only thing I did differently was not add the sugar and also add onions. I doubt it made a huge difference. I am always a little skeptical about dressings, but when mixed with everything together, it was spot on!

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Reviewer:

21Mute

Reviewed: Feb. 21, 2012

I first followed the recipe exactly and I thought it was a little bland so I added 3 hard boiled eggs and a sprinkle of garlic salt and that did the trick. Great recipe!

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Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA

Living In: Loyalhanna, Pennsylvania, USA

Reviewed: Dec. 4, 2011

I was thrown off by the tomatoes when I read the recipe (never heard of that being included in a tuna-mac salad) but, boy, was I wrong! I made a pound (plus) of this, expecting it to last for me - a vegetarian - for the week. It was gone in about a day and a half with only me and one other person (who asked for more after one serving) eating it. Tasty and filling. May be the only tuna-mac salad I'll make from now on. Thanks!

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